Saturday, 25 September 2010

Food , Places

Hurray for Sole Bay

How can you combine two of my favourite things, whisky and the Suffolk coast?

News this week is that the Sole Bay Brewery have found the answer: they have installed a still with the hope that whisky from Southwold will be available in about four years' time.

It's a while to wait, so in the meantime we'll have to settle for the occasional bottle of another favourite from Sole Bay: Adnams East Green, a rather lovely environmentally sensitive beer.

Posted by pab at 11:48 | Comments will be back later in the year. Please email me instead!